Stromboli

Name: Stromboli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 loaf refrigerated French bread dough; 8 -10 slices ham; pepperoni; 1 green pepper, finely chopped; 1 red pepper, finely chopped; ½ cup kalamata olive, sliced; 8 -10 slices provolone cheese; 12-1 cup cornmeal; olive oil; Italian spices

Eats Now Editorial Team · 1404 kcal · General

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Stromboli – a delicious recipe with bread, ham, pepperoni, green pepper, red pepper, kalamata olive. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 loaf refrigerated French bread dough
8 -10 slices ham
pepperoni
1 green pepper, finely chopped
1 red pepper, finely chopped
½ cup kalamata olive, sliced
8 -10 slices provolone cheese
12-1 cup cornmeal
olive oil
Italian spices

1
Roll out dough to a rectangle, approximately 16 X 24 inches.
2
Spread pepperoni over the rectangle.
3
Along the long edge of the rectangle, layer ham, peppers, olives, and cheese.
4
Starting from the long side, roll up stromboli, sealing ends as you roll.
5
Roll stromboli in corn meal and then sprinkle olive oil and spices.
6
Bake on a cookie sheet at 375 degrees for 25-30 minutes.

1404

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 loaf refrigerated French bread dough, 8 -10 slices ham, pepperoni, 1 green pepper, finely chopped, and more.

Yes, Stromboli falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1404 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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