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1
Preheat oven to 350 degrees F (175 degrees C).
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2
Grease a 12x18 inch half sheet pan.
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3
In a large bowl, using a wooden spoon, mix together the eggs, oil, sugar and pumpkin until well blended.
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4
Combine the flour, baking powder, baking soda, salt, cinnamon, ginger, cloves and nutmeg; stir into the pumpkin mixture until just blended.
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5
Spread evenly into the prepared pan.
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6
Bake for 25 to 30 minutes in the preheated oven, until bars spring back when lightly touched.
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7
Cool before cutting into bars.
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8
To make the frosting In a large bowl, beat cream cheese and sugar until smooth.
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9
Fold in whipped topping.
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10
Option: Add chopped walnuts on the top as a garnish.
