Pumpkin Bars With Cream Cheese Icing Recipe

Name: Pumpkin Bars With Cream Cheese Icing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 eggs; 1 cup vegetable oil; 2 cups white sugar; 1 (15 ounce) can pumpkin puree; 2 cups all-purpose flour; 2 teaspoons baking powder; 1 teaspoon baking soda; ½ teaspoon salt; 2 teaspoons ground cinnamon; ½ teaspoon ground ginger; ½ teaspoon ground cloves; ½ teaspoon ground nutmeg; 1 (3 ounce) package cream cheese; 1 ¾ cups confectioners' sugar; 1 (8 ounce) container frozen whipped topping, thawed

Servings: persons

4 eggs
1 cup vegetable oil
2 cups white sugar
1 (15 ounce) can pumpkin puree
2 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon baking soda
½ teaspoon salt
2 teaspoons ground cinnamon
½ teaspoon ground ginger
½ teaspoon ground cloves
½ teaspoon ground nutmeg
1 (3 ounce) package cream cheese
1 ¾ cups confectioners' sugar
1 (8 ounce) container frozen whipped topping, thawed

1
Preheat oven to 350 degrees F (175 degrees C).
2
Grease a 12x18 inch half sheet pan.
3
In a large bowl, using a wooden spoon, mix together the eggs, oil, sugar and pumpkin until well blended.
4
Combine the flour, baking powder, baking soda, salt, cinnamon, ginger, cloves and nutmeg; stir into the pumpkin mixture until just blended.
5
Spread evenly into the prepared pan.
6
Bake for 25 to 30 minutes in the preheated oven, until bars spring back when lightly touched.
7
Cool before cutting into bars.
8
To make the frosting In a large bowl, beat cream cheese and sugar until smooth.
9
Fold in whipped topping.
10
Option: Add chopped walnuts on the top as a garnish.

1712

kcal

Calories

Fat

238

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 4 eggs, 1 cup vegetable oil, 2 cups white sugar, 1 (15 ounce) can pumpkin puree, and more.

Yes, Pumpkin Bars With Cream Cheese Icing falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Pumpkin Bars With Cream Cheese Icing

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions