Sweet Apple Pops

1. 1

   In a medium saucepan, bring the apple juice, sugar, lemon juice, salt, ginger, cinnamon stick and allspice berries to a boil over medium heat.

2. 2

   Remove the pan from the heat and let the mixture stand for 15 minutes.

3. 3

   Strain the mixture into a large measuring cup.

4. 4

   Pour the mixture into ice pop molds.

5. 5

   Insert the stick/cover tops and freeze until solid, about 6 hours.

6. 6

   Run cold water over the sides of the molds to loosen the ice pops and serve immediately

No nutritional information available.

No additional tips available.