Stromboli Recipe – Eats Now

Name: Stromboli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package (1/4 ounce) active dry yeast; 1-1/3 cups warm water (110u00b0 to 115u00b0); 1/4 cup canola oil; 1/2 teaspoon salt; 4 to 5 cups all-purpose flour; 1-1/2 pounds ground beef; 3 tablespoons prepared mustard; 12 slices process American cheese; 12 slices hard salami; 1/2 pound thinly sliced deli ham; 4 cups shredded mozzarella cheese; Canola oil; Oregano to taste

Servings: persons

1 package (1/4 ounce) active dry yeast
1-1/3 cups warm water (110u00b0 to 115u00b0)
1/4 cup canola oil
1/2 teaspoon salt
4 to 5 cups all-purpose flour
1-1/2 pounds ground beef
3 tablespoons prepared mustard
12 slices process American cheese
12 slices hard salami
1/2 pound thinly sliced deli ham
4 cups shredded mozzarella cheese
Canola oil
Oregano to taste

1
In a large bowl, dissolve yeast in water. Add oil, salt and 2 cups flour; beat until smooth. Stir in enough flour to form a soft dough.
2
Turn out onto a lightly floured surface and knead until smooth and elastic, about 10 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 45 minutes. Meanwhile, in a large skillet, cook beef over medium heat until not longer pink; drain and set aside.
3
Punch dough down. Turn onto a lightly floured surface; divide in half. Roll each portion into a 15x12-in. rectangle. Spread mustard lengthwise down half of each rectangle; layer with American cheese, salami, beef, ham and mozzarella. Fold plain half of dough over filling and seal ends well. Brush with oil; sprinkle with oregano.
4
Bake at 400u00b0 for 25-30 minutes or until lightly browned. Cool slightly; cut into 1-in. slices.

1338

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 package (1/4 ounce) active dry yeast, 1-1/3 cups warm water (110u00b0 to 115u00b0), 1/4 cup canola oil, 1/2 teaspoon salt, and more.

Yes, Stromboli falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stromboli

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