Famhouse Pate Recipe

Name: Famhouse Pate
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 500 g pigs liver, chopped; 200 g bacon, diced; 1 onion, chopped; 2 garlic cloves, minced; 200 g pancetta, thinly sliced; 1 lemon, zest of; 1 tablespoon fruit jelly (mine is Guava); 1 tablespoon parsley, chopped; 80 ml rose wine; 12 peppercorns, crushed; 6 juniper berries, crushed; 1 bay leaf

Servings: persons

500 g pigs liver, chopped
200 g bacon, diced
1 onion, chopped
2 garlic cloves, minced
200 g pancetta, thinly sliced
1 lemon, zest of
1 tablespoon fruit jelly (mine is Guava)
1 tablespoon parsley, chopped
80 ml rose wine
12 peppercorns, crushed
6 juniper berries, crushed
1 bay leaf

1
Line a square tin ith the pancetta, reserving a couple of slices for the top.
2
Mix all the Pate Ingredients together, season lightly and spoon into the tin.
3
Fold over the sides and arrange the remaining Pancetta on top.
4
Tuck in the Bayleaf and cover tightly with tin foil.
5
Put this into a Bain Marie and then into the oven at 180 degrees for 1 1/2 - 2 hours.
6
I removed the foil towards the end to give the top time to brown a little.
7
Once it comes out press the Pate with some weights (i.e.
8
tinned beans) until cool, then refrigerate and it will be ready the next day.
9
:-).

457

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 500 g pigs liver, chopped, 200 g bacon, diced, 1 onion, chopped, 2 garlic cloves, minced, and more.

Yes, Famhouse Pate falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Famhouse Pate

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