Famhouse Pate Recipe

Name: Famhouse Pate
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 500 g pigs liver, chopped; 200 g bacon, diced; 1 onion, chopped; 2 garlic cloves, minced; 200 g pancetta, thinly sliced; 1 lemon, zest of; 1 tablespoon fruit jelly (mine is Guava); 1 tablespoon parsley, chopped; 80 ml rose wine; 12 peppercorns, crushed; 6 juniper berries, crushed; 1 bay leaf

Servings: persons

500 g pigs liver, chopped
200 g bacon, diced
1 onion, chopped
2 garlic cloves, minced
200 g pancetta, thinly sliced
1 lemon, zest of
1 tablespoon fruit jelly (mine is Guava)
1 tablespoon parsley, chopped
80 ml rose wine
12 peppercorns, crushed
6 juniper berries, crushed
1 bay leaf

1
Line a square tin ith the pancetta, reserving a couple of slices for the top.
2
Mix all the Pate Ingredients together, season lightly and spoon into the tin.
3
Fold over the sides and arrange the remaining Pancetta on top.
4
Tuck in the Bayleaf and cover tightly with tin foil.
5
Put this into a Bain Marie and then into the oven at 180 degrees for 1 1/2 - 2 hours.
6
I removed the foil towards the end to give the top time to brown a little.
7
Once it comes out press the Pate with some weights (i.e.
8
tinned beans) until cool, then refrigerate and it will be ready the next day.
9
:-).

457

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 500 g pigs liver, chopped, 200 g bacon, diced, 1 onion, chopped, 2 garlic cloves, minced, and more.

Yes, Famhouse Pate falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Famhouse Pate

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions