Name: Stromboli
Yield: 4 servings
Ingredients: 5 c. all-purpose flour; 2 Tbsp. sugar; 2 tsp. salt; 2 pkg. active dry yeast; 1 1/2 c. warm water (120~-130~); 1/2 c. warm milk (120~-130~); 2 Tbsp. butter or margarine, melted; 2 lb. bulk pork sausage (hot); 4 c. (16 oz.) Mozzarella cheese, shredded; 3 eggs; 1 tsp. fresh basil, minced or 1/4 tsp. dried basil; 2 Tbsp. Parmesan cheese, grated; 2 pkg. frozen spinach, chopped (optional)

5 c. all-purpose flour

2 Tbsp. sugar

2 tsp. salt

2 pkg. active dry yeast

1 1/2 c. warm water (120~-130~)

1/2 c. warm milk (120~-130~)

2 Tbsp. butter or margarine, melted

2 lb. bulk pork sausage (hot)

4 c. (16 oz.) Mozzarella cheese, shredded

3 eggs

1 tsp. fresh basil, minced or 1/4 tsp. dried basil

2 Tbsp. Parmesan cheese, grated

2 pkg. frozen spinach, chopped (optional)

Stromboli

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