Pork Chops With Cranberry-Thyme Sauce

1. 1

   Melt butter in heavy medium skillet over medium heat.

2. 2

   Sprinkle pork with salt and pepper.

3. 3

   Saute pork until brown and cooked through, about 5 minutes per side.

4. 4

   Transfer pork to plate.

5. 5

   Add wine to same skillet.

6. 6

   Bring to simmer, scraping up browned bits in bottom of pan.

7. 7

   Stir in remaining ingredients.

8. 8

   Reduce heat to medium-low and simmer until slightly reduced, stirring occasionally, about 3 minutes.

9. 9

   Season sauce to taste with salt and pepper.

10. 10

    Return pork and any juices to skillet.

11. 11

    Cook until heated through, about 1 minute.

12. 12

    Spoon sauce over and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.