Stromboli Recipe – Eats Now

Name: Stromboli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: frozen bread loaves; 1 Tbsp. oil; 1 tsp. fresh Parmesan cheese, garlic salt and oregano; 6 slices hard salami; 6 slices Provolone cheese; bell pepper to taste; 6 slices cooked ham; 6 slices tomato (fresh or canned); 1/2 c. Mozzarella cheese; 1/2 c. Parmesan cheese

Servings: persons

frozen bread loaves
1 Tbsp. oil
1 tsp. fresh Parmesan cheese, garlic salt and oregano
6 slices hard salami
6 slices Provolone cheese
bell pepper to taste
6 slices cooked ham
6 slices tomato (fresh or canned)
1/2 c. Mozzarella cheese
1/2 c. Parmesan cheese

1
Thaw bread loaves as directed on package.
2
Roll out dough on floured surface into a rectangle.
3
Sprinkle with
4
oil.
5
Sprinkle with fresh Parmesan cheese, garlic salt and oregano.
6
Layer in middle of the dough salami, Provolone cheese, bell pepper, cooked ham and tomato.
7
Sprinkle Mozzarella cheese and 1/2 cup Parmesan cheese.
8
Fold each half of dough over to center and seal. Sprinkle Parmesan cheese and oregano over top.
9
Bake at 350u00b0 for 30 minutes.
10
Serve hot.

514

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: frozen bread loaves, 1 Tbsp. oil, 1 tsp. fresh Parmesan cheese, garlic salt and oregano, 6 slices hard salami, and more.

Yes, Stromboli falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stromboli

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