How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oatmeal, Fruit And Nut Bread?

You need 9 ingredients. The key ingredients include: 3/4 cup quick-cooking oats, 1 1/4 cups fat-free buttermilk (or you can use 1% milk soured with 1 tsp. vinegar per cup of milk. I wouldn't recommend nonfat milk,), 1 3/4 cups flour, 1/2 cup brown sugar (I prefer dark brown), and more.

Is Oatmeal, Fruit And Nut Bread suitable as general?

Yes, Oatmeal, Fruit And Nut Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Oatmeal, Fruit And Nut Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Oatmeal, Fruit And Nut Bread Recipe

Name: Oatmeal, Fruit And Nut Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup quick-cooking oats; 1 1/4 cups fat-free buttermilk (or you can use 1% milk soured with 1 tsp. vinegar per cup of milk. I wouldn't recommend nonfat milk,); 1 3/4 cups flour; 1/2 cup brown sugar (I prefer dark brown); 1 teaspoon baking powder; 1 teaspoon baking soda; 2 teaspoons vanilla; 1/2 cup raisins or 1/2 cup dried cranberries; 1/2 cup chopped nuts (can use more raisins instead) (optional)

Start your day right with this Oatmeal, Fruit And Nut Bread recipe. Made with quick-cooking oats, buttermilk, flour and brown sugar. Easy step-by-step i…

This Oatmeal, Fruit And Nut Bread relies on simple, everyday ingredients such as quick-cooking oats, flour, baking powder and baking soda. It comes together quickly and makes 4 servings, at about 878 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

3/4 cup quick-cooking oats
1 1/4 cups fat-free buttermilk (or you can use 1% milk soured with 1 tsp. vinegar per cup of milk. I wouldn't recommend nonfat milk,)
1 3/4 cups flour
1/2 cup brown sugar (I prefer dark brown)
1 teaspoon baking powder
1 teaspoon baking soda
2 teaspoons vanilla
1/2 cup raisins or 1/2 cup dried cranberries
1/2 cup chopped nuts (can use more raisins instead) (optional)

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Quick Info

Servings
4 servings
Calories
878 kcal
Category
General

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