How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Panang Curry Paste?

You need 13 ingredients. The key ingredients include: 2 dried arbol chiles, stemmed (or other), 2 dried guajillo chilies, stemmed (or other), 2 fresh lemongrass, stalks bottom 4-inch only thinly sliced, 3 tablespoons roasted peanuts, and more.

Is Panang Curry Paste suitable as general?

Yes, Panang Curry Paste falls under the General category and is a great choice for this type of meal.

How do I store leftover Panang Curry Paste?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Panang Curry Paste Recipe

Name: Panang Curry Paste
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 dried arbol chiles, stemmed (or other); 2 dried guajillo chilies, stemmed (or other); 2 fresh lemongrass, stalks bottom 4-inch only thinly sliced; 3 tablespoons roasted peanuts; 2 tablespoons chopped peeled fresh galangal (or frozen, thawed or ginger); 6 kaffir lime leaves, finely chopped (fresh or frozen or a bit of lemon juice and rind); 1 large shallot, chopped (or onion); 4 garlic cloves, chopped; 2 fresh serrano chilies, chopped (or other hot chile); 1 1/2 teaspoons ground coriander; 1 teaspoon kosher salt; 1/2 teaspoon ground cumin; 1/2 teaspoon fresh ground black pepper

Panang Curry Paste

Eats Now Editorial Team · 275 kcal · General

Panang Curry Paste – a delicious recipe with arbol chiles, guajillo chilies, fresh lemongrass, peanuts, fresh galangal, lime. Easy to follow and perfect for any occasion.

Serves 4 General

Panang Curry Paste

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