Strolling-Through-The-Holidays Stroganoff Recipe

Name: Strolling-Through-The-Holidays Stroganoff
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds unpeeled, large fresh shrimp; 1/2 cup butter or margarine, divided; 2 cups chopped cooked chicken; 1/2 pound smoked Polish sausage, cut into 1/2-inch slices; 1 (8-ounce) package sliced fresh mushrooms; 1/2 small onion, diced; 1 garlic clove, minced; 1/4 cup all-purpose flour; 1 cup chicken broth; 1/2 cup milk; 1/2 cup white wine; 1 teaspoon ketchup; 1/2 teaspoon Worcestershire sauce; 1 (8-ounce) container sour cream; 1 tablespoon chopped fresh dillweed; Hot cooked rice

Servings: persons

2 pounds unpeeled, large fresh shrimp
1/2 cup butter or margarine, divided
2 cups chopped cooked chicken
1/2 pound smoked Polish sausage, cut into 1/2-inch slices
1 (8-ounce) package sliced fresh mushrooms
1/2 small onion, diced
1 garlic clove, minced
1/4 cup all-purpose flour
1 cup chicken broth
1/2 cup milk
1/2 cup white wine
1 teaspoon ketchup
1/2 teaspoon Worcestershire sauce
1 (8-ounce) container sour cream
1 tablespoon chopped fresh dillweed
Hot cooked rice

1
Peel shrimp, and devein, if desired.
2
Melt 1/4 cup butter in a Dutch oven over medium-high heat. Add shrimp; cook 3 to 5 minutes or just until shrimp turn pink. Remove shrimp, and set aside. Add chicken and sausage to pan; cook 5 minutes or until thoroughly heated. Remove from pan; keep warm.
3
Melt remaining 1/4 cup butter in Dutch oven over medium-high heat. Add mushrooms; saute 5 minutes. Add onion and garlic; saute 5 minutes or until tender. Whisk in flour; cook, whisking constantly, 1 minute. Add broth, milk, and wine; cook, whisking constantly, 5 minutes or until thickened. Stir in ketchup Worcestershire sauce, and shrimp.
4
Remove from heat, and stir in sour cream and dillweed. Stir in chicken mixture; serve over rice.

867

kcal

Calories

Fat

Carbs

115

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 pounds unpeeled, large fresh shrimp, 1/2 cup butter or margarine, divided, 2 cups chopped cooked chicken, 1/2 pound smoked Polish sausage, cut into 1/2-inch slices, and more.

Yes, Strolling-Through-The-Holidays Stroganoff falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Strolling-Through-The-Holidays Stroganoff

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