How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Strolling-Through-The-Holidays Stroganoff?

You need 16 ingredients. The key ingredients include: 2 pounds unpeeled, large fresh shrimp, 1/2 cup butter or margarine, divided, 2 cups chopped cooked chicken, 1/2 pound smoked Polish sausage, cut into 1/2-inch slices, and more.

Is Strolling-Through-The-Holidays Stroganoff suitable as seafood?

Yes, Strolling-Through-The-Holidays Stroganoff falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Strolling-Through-The-Holidays Stroganoff?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Strolling-Through-The-Holidays Stroganoff Recipe

Name: Strolling-Through-The-Holidays Stroganoff
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds unpeeled, large fresh shrimp; 1/2 cup butter or margarine, divided; 2 cups chopped cooked chicken; 1/2 pound smoked Polish sausage, cut into 1/2-inch slices; 1 (8-ounce) package sliced fresh mushrooms; 1/2 small onion, diced; 1 garlic clove, minced; 1/4 cup all-purpose flour; 1 cup chicken broth; 1/2 cup milk; 1/2 cup white wine; 1 teaspoon ketchup; 1/2 teaspoon Worcestershire sauce; 1 (8-ounce) container sour cream; 1 tablespoon chopped fresh dillweed; Hot cooked rice

Try this homemade Strolling-Through-The-Holidays Stroganoff recipe the whole family will love. Made with shrimp, butter, chicken and sausage. Easy step-…

This Strolling-Through-The-Holidays Stroganoff relies on simple, everyday ingredients such as unpeeled, large fresh shrimp, butter or margarine, divided, chopped cooked chicken and small onion, diced. It comes together quickly and makes 4 servings, at about 867 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Strolling-Through-The-Holidays Stroganoff

Tips for the best results

Variations & substitutions

My Personal Notes

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