Crab Bisque Supreme(Or "Easy" Cream Of Crab)

1. 1

   In medium saucepan, combine cream of mushroom soup, asparagus, milk and cream.

2. 2

   Heat just to boiling.

3. 3

   Add crabmeat.

4. 4

   Heat thoroughly.

5. 5

   Remove from heat.

6. 6

   Stir in sherry.

7. 7

   Stir in butter, dash of hot sauce and Old Bay seasoning.

8. 8

   Serve sprinkled with paprika and chopped parsley.

No nutritional information available.

No additional tips available.