How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Scallops With Cream?

You need 13 ingredients. The key ingredients include: 2 c. sliced zucchini, 3/4 c. thin carrot strips, cut 1-inch long, 2 Tbsp. margarine, 1/4 c. flour, and more.

Is Baked Scallops With Cream suitable as seafood?

Yes, Baked Scallops With Cream falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Baked Scallops With Cream?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Scallops With Cream Recipe

Name: Baked Scallops With Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. sliced zucchini; 3/4 c. thin carrot strips, cut 1-inch long; 2 Tbsp. margarine; 1/4 c. flour; 2/3 c. whipping cream; 1 lb. scallops, rinsed and drained on paper towels; 2 Tbsp. grated Parmesan cheese; 3 Tbsp. Parmesan cheese; 1/4 tsp. salt; 1/4 tsp. white pepper; 2 Tbsp. dry white wine; 4 oz. can Pillsbury refrigerated quick crescent dinner rolls; 1 egg white, beaten

Try this homemade Baked Scallops With Cream recipe the whole family will love. Made with zucchini, thin carrot, margarine and flour. Easy step-by-step i…

This Baked Scallops With Cream relies on simple, everyday ingredients such as sliced zucchini, margarine, flour and whipping cream. It comes together quickly and makes 4 servings, at about 348 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Baked Scallops With Cream

Tips for the best results

Variations & substitutions

My Personal Notes

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