Baked Scallops With Cream

1. 1

   Heat oven to 350u00b0.

2. 2

   In large skillet, saute zucchini and carrots in margarine until crisp-tender, about 3 to 4 minutes. Sprinkle flour over vegetables; toss lightly to coat and cook 1 minute over medium heat.

3. 3

   Add whipping cream; cook 1 minute, stirring constantly.

4. 4

   Mixture will be thick.

5. 5

   Add scallops, 2 tablespoons Parmesan cheese, salt and pepper.

6. 6

   Cook over medium heat until mixture comes to a boil.

7. 7

   Remove from heat; stir in wine.

No nutritional information available.

No additional tips available.