How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stroganoff With Potato Biscuits?

You need 13 ingredients. The key ingredients include: 1 12 lbs ground beef, 1 (7/8 ounce) package brown gravy mix, 1 (10 1/2 ounce) can condensed cream of mushroom soup, 1 cup sour cream, and more.

Is Stroganoff With Potato Biscuits suitable as baking & desserts?

Yes, Stroganoff With Potato Biscuits falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Stroganoff With Potato Biscuits?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Stroganoff With Potato Biscuits Recipe

Name: Stroganoff With Potato Biscuits
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 12 lbs ground beef; 1 (7/8 ounce) package brown gravy mix; 1 (10 1/2 ounce) can condensed cream of mushroom soup; 1 cup sour cream; 1 (4 ounce) can sliced mushrooms, drained (optional); ¼ cup water; 2 tablespoons catsup; 1 cup flour; 1 cup instant potato flakes; 2 teaspoons baking powder; ¾ cup milk; 2 tablespoons vegetable oil; 1 egg

Bake this irresistible Stroganoff With Potato Biscuits at home. Made with ground beef, brown gravy mix, condensed cream and sour cream. Easy step-by-ste…

This Stroganoff With Potato Biscuits relies on simple, everyday ingredients such as ground beef, sour cream, water and catsup. It comes together quickly and makes 4 servings, at about 478 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Stroganoff With Potato Biscuits delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Stroganoff With Potato Biscuits

Tips for the best results

Variations & substitutions

My Personal Notes

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