Pear And Ginger Cake Recipe

Name: Pear And Ginger Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 tablespoons butter diced, at room temperature; 1 cup brown sugar packed; 2 eggs; 2 1/2 cups self rising flour; 1 1/2 teaspoons ground cinnamon; 1/2 teaspoon ground ginger; 3/4 cup sour cream; 2 tablespoons milk; 2 pears ripe, peeled, cored and sliced; 1 tablespoon granulated sugar; powdered sugar to dust

Servings: persons

8 tablespoons butter diced, at room temperature
1 cup brown sugar packed
2 eggs
2 1/2 cups self rising flour
1 1/2 teaspoons ground cinnamon
1/2 teaspoon ground ginger
3/4 cup sour cream
2 tablespoons milk
2 pears ripe, peeled, cored and sliced
1 tablespoon granulated sugar
powdered sugar to dust

1
Preheat the oven to 350u00b0F. Lightly grease and line bottom of a 11 x 9 inch baking pan with parchment paper.
2
Beat butter and brown sugar in a large bowl with an electric mixer until creamy. Add eggs, one at a time, beating well after each addition. Sift flour, 1 tsp of the cinnamon and ginger into a medium bowl. Fold flour mixture into the batter alternately with combined sour cream and milk, beginning and ending with flour mixture.
3
Spoon into prepared pan, smoothing top. Arrange pears on top. Sprinkle with combined granulated sugar and remaining 1/2 tsp cinnamon.
4
Bake for 30 mins, until toothpick inserted into center comes out clean. Cool in pan 5 mins. Remove from pan; cool completely on wire rack. Dust with powdered sugar.

865

kcal

Calories

Fat

120

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 8 tablespoons butter diced, at room temperature, 1 cup brown sugar packed, 2 eggs, 2 1/2 cups self rising flour, and more.

Yes, Pear And Ginger Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pear And Ginger Cake

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