How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pear And Ginger Cake?

You need 11 ingredients. The key ingredients include: 8 tablespoons butter diced, at room temperature, 1 cup brown sugar packed, 2 eggs, 2 1/2 cups self rising flour, and more.

Is Pear And Ginger Cake suitable as baking & desserts?

Yes, Pear And Ginger Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pear And Ginger Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pear And Ginger Cake Recipe

Name: Pear And Ginger Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 tablespoons butter diced, at room temperature; 1 cup brown sugar packed; 2 eggs; 2 1/2 cups self rising flour; 1 1/2 teaspoons ground cinnamon; 1/2 teaspoon ground ginger; 3/4 cup sour cream; 2 tablespoons milk; 2 pears ripe, peeled, cored and sliced; 1 tablespoon granulated sugar; powdered sugar to dust

Bake this irresistible Pear And Ginger Cake at home. Made with butter, brown sugar, eggs and flour. Easy step-by-step instructions included.

This Pear And Ginger Cake relies on simple, everyday ingredients such as brown sugar packed, eggs, self rising flour and ground cinnamon. It comes together quickly and makes 4 servings, at about 865 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Pear And Ginger Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Pear And Ginger Cake

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions