Stroganoff Superb Recipe

Name: Stroganoff Superb
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. sirloin steak or beef tenderloin; 1 lb. fresh mushrooms, sliced; 1 c. minced onions; 1/2 c. oleo; 2 cans beef bouillon (10 1/2 oz.); 1/4 c. catsup; 2 small cloves garlic, crushed; 2 tsp. salt; 1/3 c. flour; 2 c. sour cream

Servings: persons

2 lb. sirloin steak or beef tenderloin
1 lb. fresh mushrooms, sliced
1 c. minced onions
1/2 c. oleo
2 cans beef bouillon (10 1/2 oz.)
1/4 c. catsup
2 small cloves garlic, crushed
2 tsp. salt
1/3 c. flour
2 c. sour cream

1
Cut meat into bite size pieces.
2
In skillet, cook and stir mushrooms and onions in oleo until onions are tender.
3
Remove mushrooms and onions from skillet.
4
In same skillet, brown meat on both sides.
5
Set aside 3/4 cup bouillon; add remaining bouillon, catsup, garlic and salt to skillet.
6
Stir to mix.
7
Cover and simmer 15 minutes.
8
Blend mushrooms and onions into skillet.
9
Heat to boiling, stirring constantly.
10
Boil for 1 minute, stirring in sour cream.
11
Serve over rice or noodles.

1513

kcal

Calories

Fat

Carbs

122

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lb. sirloin steak or beef tenderloin, 1 lb. fresh mushrooms, sliced, 1 c. minced onions, 1/2 c. oleo, and more.

Yes, Stroganoff Superb falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stroganoff Superb

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