Stroganoff-Style Cube Steak (Crock Pot) Recipe

Name: Stroganoff-Style Cube Steak (Crock Pot)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb cube steak, trimmed; ½ cup flour, more if needed; 1 teaspoon garlic salt; 1 teaspoon pepper; 2 tablespoons oil; 1 (10 1/2 ounce) can cream of mushroom soup; 10 12 ounces water; 1 tablespoon beef base; 1 (4 ounce) can sliced mushrooms; 1 small onion, sliced; ¼ cup sour cream

Servings: persons

1 lb cube steak, trimmed
½ cup flour, more if needed
1 teaspoon garlic salt
1 teaspoon pepper
2 tablespoons oil
1 (10 1/2 ounce) can cream of mushroom soup
10 12 ounces water
1 tablespoon beef base
1 (4 ounce) can sliced mushrooms
1 small onion, sliced
¼ cup sour cream

1
Mix flour, garlic salt and pepper.
2
Dredge meat in flour mixture.
3
Heat oil in a large non-stick skillet over med.
4
high heat.
5
Quickly brown meat on both sides.
6
You do not need to cook through.
7
Move to crock pot.
8
Add onions and mushrooms to pan.
9
Saute until soft.
10
Add soup, water and beef base scraping bottom of pan.
11
Remove from heat and add sour cream.
12
Pour over meat.
13
Cook on high for 3 hours.

486

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb cube steak, trimmed, ½ cup flour, more if needed, 1 teaspoon garlic salt, 1 teaspoon pepper, and more.

Yes, Stroganoff-Style Cube Steak (Crock Pot) falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stroganoff-Style Cube Steak (Crock Pot)

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