Stroganoff-Style Cube Steak (Crock Pot) Recipe

Name: Stroganoff-Style Cube Steak (Crock Pot)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb cube steak, trimmed; ½ cup flour, more if needed; 1 teaspoon garlic salt; 1 teaspoon pepper; 2 tablespoons oil; 1 (10 1/2 ounce) can cream of mushroom soup; 10 12 ounces water; 1 tablespoon beef base; 1 (4 ounce) can sliced mushrooms; 1 small onion, sliced; ¼ cup sour cream

Servings: persons

1
Mix flour, garlic salt and pepper.
2
Dredge meat in flour mixture.
3
Heat oil in a large non-stick skillet over med.
4
high heat.
5
Quickly brown meat on both sides.
6
You do not need to cook through.
7
Move to crock pot.
8
Add onions and mushrooms to pan.
9
Saute until soft.
10
Add soup, water and beef base scraping bottom of pan.
11
Remove from heat and add sour cream.
12
Pour over meat.
13
Cook on high for 3 hours.

486

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb cube steak, trimmed, ½ cup flour, more if needed, 1 teaspoon garlic salt, 1 teaspoon pepper, and more.

Yes, Stroganoff-Style Cube Steak (Crock Pot) falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Stroganoff-Style Cube Steak (Crock Pot)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions