Beef Stroganoff(Reduced Fat)

Name: Beef Stroganoff(Reduced Fat)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 lb. cut up beef; 1 Tbsp. vegetable oil; 1 c. onion, sliced; 1 c. mushrooms; 1 (15 oz.) pkg. noodles; 2 Tbsp. ketchup; 1 Tbsp. Worcestershire sauce; 1/2 tsp. thyme; 1/8 tsp. green pepper; 1/4 tsp. dry mustard; 1 c. skim milk; 1/4 c. cooking sherry; 1/2 can beef broth

Eats Now Editorial Team · Soups & Stews

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Beef Stroganoff(Reduced Fat) – a delicious recipe with beef, vegetable oil, onion, mushrooms, noodles, ketchup. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. cut up beef
1 Tbsp. vegetable oil
1 c. onion, sliced
1 c. mushrooms
1 (15 oz.) pkg. noodles
2 Tbsp. ketchup
1 Tbsp. Worcestershire sauce
1/2 tsp. thyme
1/8 tsp. green pepper
1/4 tsp. dry mustard
1 c. skim milk
1/4 c. cooking sherry
1/2 can beef broth

1
In large skillet, saute beef round in vegetable oil, about 4 minutes.
2
Add onion and mushrooms.
3
Saute 3 minutes more.
4
Boil water and cook noodles.
5
Combine ketchup, Worcestershire sauce, thyme, green pepper, mustard, milk, cooking sherry and beef broth. Add to beef.
6
Cook 20 minutes, stirring occasionally.
7
Serve over noodles.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 lb. cut up beef, 1 Tbsp. vegetable oil, 1 c. onion, sliced, 1 c. mushrooms, and more.

Yes, Beef Stroganoff(Reduced Fat) falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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