Stroganoff-Style Beef & Noodles Recipe

Name: Stroganoff-Style Beef & Noodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces (about 4 cups) uncooked dried extra-wide egg noodles; 1 pound lean ground beef; 1 small (1/2 cup) onion, chopped; 4 ounces (1 cup) sliced fresh mushrooms; 1 cup sour cream; 3/4 cup cottage cheese; 1 teaspoon salt; 1/2 teaspoon pepper; 1/4 teaspoon ground nutmeg; Chopped fresh parsley

Servings: persons

8 ounces (about 4 cups) uncooked dried extra-wide egg noodles
1 pound lean ground beef
1 small (1/2 cup) onion, chopped
4 ounces (1 cup) sliced fresh mushrooms
1 cup sour cream
3/4 cup cottage cheese
1 teaspoon salt
1/2 teaspoon pepper
1/4 teaspoon ground nutmeg
Chopped fresh parsley

1
Cook noodles according to package directions.
2
Drain.
3
Keep warm.
4
Cook ground beef, onion and mushrooms in 10-inch skillet over medium heat, stirring occasionally, 9-11 minutes or until beef is browned.
5
Stir in all remaining ingredients except parsley.
6
Continue cooking 3-5 minutes or until mixture is heated through and bubbly.
7
Spoon beef mixture over cooked noodles.
8
Garnish with parsley.

712

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 ounces (about 4 cups) uncooked dried extra-wide egg noodles, 1 pound lean ground beef, 1 small (1/2 cup) onion, chopped, 4 ounces (1 cup) sliced fresh mushrooms, and more.

Yes, Stroganoff-Style Beef & Noodles falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stroganoff-Style Beef & Noodles

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