Apostle Island Pasta

Name: Apostle Island Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 to 5 cloves chopped garlic; 2 Tbsp. olive oil; 1 chopped onion; sliced zucchini to taste; sliced green pepper to taste; sliced carrots to taste; chopped celery to taste; cauliflower, broken into flowerets; hot red pepper to taste; 3 ripe tomatoes; cooked pasta; Parmesan cheese

Eats Now Editorial Team · 202 kcal · Pasta & Noodles

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Apostle Island Pasta – a delicious recipe with garlic, olive oil, onion, zucchini, green pepper, carrots. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

3 to 5 cloves chopped garlic
2 Tbsp. olive oil
1 chopped onion
sliced zucchini to taste
sliced green pepper to taste
sliced carrots to taste
chopped celery to taste
cauliflower, broken into flowerets
hot red pepper to taste
3 ripe tomatoes
cooked pasta
Parmesan cheese

1
Saute garlic in olive oil until golden and remove.
2
Add vegetables to oil and saute.
3
Add tomatoes; smoosh and stir.
4
Add cooked pasta and saute until pasta picks up color/flavor.
5
Toss all with fresh grated Parmesan cheese.

202

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 to 5 cloves chopped garlic, 2 Tbsp. olive oil, 1 chopped onion, sliced zucchini to taste, and more.

Yes, Apostle Island Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
202 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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