Egg Yolk Noodles

1. 1

   Sift dry ingredients together, work in shortening.

2. 2

   Make a well in center and add egg yolks and milk (eggs and milk blended together).

3. 3

   Blend ingredients with fork, turn out on well floured board and knead until smooth, adding more flour if necessary.

4. 4

   Roll out as thin as possible, let stand 20 minutes.

5. 5

   Cut into narrow strips, shaking them together with a dusting of flour.

* Per serving · 4 servings · Values may vary.

No additional tips available.