Stroganoff (Stroganov)

1. 1

   Saute onions & mushrooms, drain.

2. 2

   Sear meat separately (leave meat medium rare), drain.

3. 3

   Mix 6 Tablespoons of Colman's powdered mustard with 6 Tablespoons of sugar & 2+/- Tablespoons of boiling water (just enough to make a very thick paste).

4. 4

   Let it sit for 15 min or so, allowing it to heat up.

5. 5

   Combine the meat, vegetables, and sour cream until well mixed.

6. 6

   Tablespoon by tablespoon, add the mustard mixture until you reach the heat level you want.

7. 7

   Put in the oven at 350 degrees for 30-45 minutes, until heated through.

8. 8

   Serve with french fries or shoestring potatoes.

* Per serving · 4 servings · Values may vary.

No additional tips available.