Beer Cheese Soup

Name: Beer Cheese Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup chopped onion; 2 cups margarine; butter; 1 bottle (12 oz.) beer; 1/2 cup finely chopped carrots; 1/2 cup finely chopped celery; 2 cups chicken broth; 1 tsp. salt; 1 tsp. ground cumin; 1/4 tsp. ground nutmeg; 1 dash ground cloves; 1 dash pepper; 1 cup sour cream; 1 cup cheddar; Monterrey Jack cheese, cut into 1/4-inch cubes

Eats Now Editorial Team · 469 kcal · Soups & Stews

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Beer Cheese Soup – a delicious recipe with onion, margarine, butter, beer, carrots, celery. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1/2 cup chopped onion
2 cups margarine
butter
1 bottle (12 oz.) beer
1/2 cup finely chopped carrots
1/2 cup finely chopped celery
2 cups chicken broth
1 tsp. salt
1 tsp. ground cumin
1/4 tsp. ground nutmeg
1 dash ground cloves
1 dash pepper
1 cup sour cream
1 cup cheddar
Monterrey Jack cheese, cut into 1/4-inch cubes

1
Cook and stir onion in margarine in 2-quart saucepan until tender.
2
Stir in beer, carrot and celery.
3
Heat to boiling; reduce heat.
4
Cover and simmer 10 minutes.
5
Stir in remaining ingredients except sour cream and cheese.
6
Heat to boiling; reduce heat.
7
Cover and simmer for 30 minutes.
8
Remove from heat; stir in sour cream.
9
Sprinkle with cheese.

469

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1/2 cup chopped onion, 2 cups margarine, butter, 1 bottle (12 oz.) beer, and more.

Yes, Beer Cheese Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
469 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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