My dads home made chili

1. 1

   Chop up veggies and brown with meat on medium

2. 2

   Add tomato juice, beans and tomato's into a pot/crock pot on medium

3. 3

   When meat is browned, drain and add 1/2 cup of water into the meat and add the chili-o mix

4. 4

   Add the meat to the tomato juice in the pot

5. 5

   Cook for one hour (we cook it from noon to around 6 p.m), then simmer until ready to eat!

* Per serving · 4 servings · Values may vary.

No additional tips available.