Stroganoff Sandwich Recipe

Name: Stroganoff Sandwich
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (1 pound) loaf French or Italian-style bread; 1/4 cup chopped green onions; 1 tablespoon milk; 1/8 teaspoon garlic powder; 1 green bell pepper, sliced in rings; 1 pound ground beef; 1 cup sour cream; 1 teaspoon Worcestershire sauce; 3/4 teaspoon salt; 2 tablespoons butter, softened; 2 tomatoes, sliced; 1 cup shredded Cheddar cheese

Servings: persons

1 (1 pound) loaf French or Italian-style bread
1/4 cup chopped green onions
1 tablespoon milk
1/8 teaspoon garlic powder
1 green bell pepper, sliced in rings
1 pound ground beef
1 cup sour cream
1 teaspoon Worcestershire sauce
3/4 teaspoon salt
2 tablespoons butter, softened
2 tomatoes, sliced
1 cup shredded Cheddar cheese

1
Cut loaf in half. Wrap in foil and heat at in a preheated 375 degrees F (190 degrees) oven for 10 to 15 minutes.
2
In a large skillet over medium-high cook beef and green onions until beef is cooked through; drain. Stir in milk, garlic powder, sour cream, Worcestershire sauce, salt and pepper to taste. Heat but do not let boil.
3
Butter cut surface of bread. Spread with half of meat mixture on each half. Arrange tomatoes and green bell pepper alternately on top and sprinkle with cheese.
4
Place on baking sheet. Bake at 350 degrees F (175 degrees C) for 5 minutes or until heated through completely.

594

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 (1 pound) loaf French or Italian-style bread, 1/4 cup chopped green onions, 1 tablespoon milk, 1/8 teaspoon garlic powder, and more.

Yes, Stroganoff Sandwich falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stroganoff Sandwich

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