Grilled Chicken & Bacon with Garlic White Sauce Recipe

Name: Grilled Chicken & Bacon with Garlic White Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb chicken fajita meat, cooked; 8 slice bacon, chopped; 6 clove garlic, chopped; 2 small shallots, chopped; 1/4 cup basil, chopped; 1 cup monterrey jack, shredded; 12 slice mozzarella cheese; 2 large pizza crusts; 1/2 cup creme fraiche or sour cream; 2/3 cup frommage blanc or ricotta; 1 salt & pepper to taste; 1 tbsp italian seasoning blend; 1 1/2 tbsp flour

Servings: persons

2 lb chicken fajita meat, cooked
8 slice bacon, chopped
6 clove garlic, chopped
2 small shallots, chopped
1/4 cup basil, chopped
1 cup monterrey jack, shredded
12 slice mozzarella cheese
2 large pizza crusts
1/2 cup creme fraiche or sour cream
2/3 cup frommage blanc or ricotta
1 salt & pepper to taste
1 tbsp italian seasoning blend
1 1/2 tbsp flour

1
Preheat oven to 450F.
2
In medium skillet cook chopped bacon over medium heat until crispy.
3
With slotted spoon remove bacon and cook onion until caramelized remove with slotted spoon to same bowl with bacon.
4
Then cook chopped chicken until cooked through and remove to same bowl as bacon & onions.
5
Stir in chopped basil and salt & pepper to taste.
6
Whisk together (or blend in food processor) frommage blanc & creme fraiche with flour & italian seasoning and salt & pepper to taste.
7
Spread sauce mixture evenly over each pizza crust.
8
Sprinkle shredded Monterrey jack over sauce, then sprinkle chicken bacon mixture over cheese.
9
Sprinkle basil evenly over each pizza then top with sliced mozzarella.
10
Place crusts (I used prepared ones but you can make your own if you prefer) on a cookie sheet (or you can cook directly on the rack if you prefer more crispy crust).
11
Bake for about 12 minutes, or until cheese melted and crust desired crispiness.

1117

kcal

Calories

Fat

Carbs

125

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 lb chicken fajita meat, cooked, 8 slice bacon, chopped, 6 clove garlic, chopped, 2 small shallots, chopped, and more.

Yes, Grilled Chicken & Bacon with Garlic White Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Chicken & Bacon with Garlic White Sauce

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