Stroganoff Meatloaf Recipe

Name: Stroganoff Meatloaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 egg; 1/2 cup dry breadcrumbs; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1 1/2 lbs extra lean ground beef; 2 teaspoons vegetable oil; 1 onion, chopped; 2 cups sliced mushrooms; 1/2 teaspoon dried thyme; 1/2 cup nonfat sour cream; 1 tablespoon Worcestershire sauce; 1 tablespoon Dijon mustard; 1 dash dried thyme

Servings: persons

1 egg
1/2 cup dry breadcrumbs
1/2 teaspoon salt
1/4 teaspoon pepper
1 1/2 lbs extra lean ground beef
2 teaspoons vegetable oil
1 onion, chopped
2 cups sliced mushrooms
1/2 teaspoon dried thyme
1/2 cup nonfat sour cream
1 tablespoon Worcestershire sauce
1 tablespoon Dijon mustard
1 dash dried thyme

1
In large bowl and using fork, beat 1 egg; blend in bread crumbs, salt and pepper. Mix in ground beef.
2
In large skillet, heat oil over medium-high heat. Add onion, mushrooms and thyme; cook for 3 minutes. Let cool slightly then add to bowl.
3
Add sour cream and Worcestershire sauce. Mix to combine. Pack into 8 x 4-inch loaf pan.
4
Spread with Dijon and thyme. Bake on baking sheet in 350u00b0F oven 60 to 75 minutes or until meat thermometer registers 170u00b0F Let stand for 5 minutes; drain off fat.

660

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 egg, 1/2 cup dry breadcrumbs, 1/2 teaspoon salt, 1/4 teaspoon pepper, and more.

Yes, Stroganoff Meatloaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stroganoff Meatloaf

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