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1
Make a dough from the lukewarm water, yeast, sugar, olive oil, flour and salt.
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2
If it is very sticky use some more flour.
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3
If it is a little dry, use some more water.
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4
You can do this by hand or let your machine knead the dough.
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5
You can also use premixed flour to make dough for bread.
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6
Let it rise; it should be doubled in size.
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7
Pour the hot water over the vegetables and let is sit for 10 minutes.
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8
Drain the vegetables.
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9
Divide the sausage slices into halves.
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10
Knead the vegetables in the dough.
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11
If it gets sticky, knead in some extra flour.
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12
Cover a tray with a sheet of parchment paper.
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13
Preheat the oven to 200 degrees Celsius.
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14
Roll out the dough, about 5 millimeters thick.
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15
Take a cookie cutter (round one, a little bigger than the sausage slices) and cut 30 rounds out of the dough.
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16
Put one (half) slice of the sausage on the dough and fold it in a moon shape.
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17
Be sure to pinch the dough on the edges.
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18
Put them on the baking tray.
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19
You could drizzle them with some olive oil, fresh grounded pepper or some coarse salt.
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20
Bake them golden brown, about 10 to 15 minutes.
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21
Serve warm or room temperature.
