Pork Chop Casserole Recipe

Name: Pork Chop Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon salt; 1 teaspoon pepper; 1 teaspoon paprika; 1 teaspoon dry mustard; 4 tablespoons flour; 4 pork chops; 2 tablespoons oil; 4 potatoes, sliced; 1 teaspoon garlic powder; 1 ¼ cups sour cream, can use sour cream and chives; 1 cup milk; 1 (4 1/4 ounce) can French's French fried onions

Servings: persons

1 teaspoon salt
1 teaspoon pepper
1 teaspoon paprika
1 teaspoon dry mustard
4 tablespoons flour
4 pork chops
2 tablespoons oil
4 potatoes, sliced
1 teaspoon garlic powder
1 ¼ cups sour cream, can use sour cream and chives
1 cup milk
1 (4 1/4 ounce) can French's French fried onions

1
Mix salt, pepper, paprika, and dry mustard in the flour.
2
Dredge pork chops in flour mixture; brown in oil.
3
Place sliced potatoes in a layer in an 11x7x1-1/2 inch pan.
4
Place 1/3 of the French fried onions in this layer.
5
Arrange pork chops over potatoes.
6
Mix remaining flour in sour cream (I used sour cream and chives; it worked great); mix in milk; pour over the top; make sure it gets into the potato layer.
7
Top with remaining French fried onions.
8
Cover and bake at 350 degrees Fahrenheit for 1-1/2 hours.
9
Uncover for the last 15 minutes.

639

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 teaspoon salt, 1 teaspoon pepper, 1 teaspoon paprika, 1 teaspoon dry mustard, and more.

Yes, Pork Chop Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Chop Casserole

How did you like this recipe?

Frequently Asked Questions