Stroganoff, Italian Style

1. 1

   Coat a large nonstick skillet with cooking spray and heat over medium high heat.

2. 2

   Season steaks with salt and pepper.

3. 3

   Place steaks in skillet and cook 3 minutes on each side or until internal temperature reaches 140 degrees F.

4. 4

   Remove steaks from heat and keep warm.

5. 5

   Add tomatoes, salt, pepper and beans to skillet.

6. 6

   Bring to simmer and cook 2 minutes.

7. 7

   Reduce heat to medium low.

8. 8

   Slice steaks.

9. 9

   Add steaks and sour cream to skillet; gently heat through, 1 to 2 minutes.

10. 10

    Do not let boil.

11. 11

    Serve stroganoff over noodles.

* Per serving · 4 servings · Values may vary.

No additional tips available.