Stroganoff In Skillet

1. 1

   Begin by heating vegetable oil in heavy skillet while shaking meat in flour to coat.

2. 2

   Then saute venison cubes until browned. Add soup mix and water.

3. 3

   Cover and simmer 1 hour or more until venison is tender.

4. 4

   Finally, add cream of mushroom soup and ketchup.

5. 5

   Heat thoroughly and serve over noodles or rice.

6. 6

   (Serves 4 to 6.)

* Per serving · 4 servings · Values may vary.

No additional tips available.