How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Steak In Mandarin Sauce?

You need 15 ingredients. The key ingredients include: 12 oz. flank steak, cut crosswise into 1/2-inch strips, 1 (10 oz.) pkg. frozen Chinese vegetables, 1/4 c. vegetable oil, 3 Tbsp. mandarin juice, and more.

Is Steak In Mandarin Sauce suitable as soups & stews?

Yes, Steak In Mandarin Sauce falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Steak In Mandarin Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Steak In Mandarin Sauce Recipe

Name: Steak In Mandarin Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 oz. flank steak, cut crosswise into 1/2-inch strips; 1 (10 oz.) pkg. frozen Chinese vegetables; 1/4 c. vegetable oil; 3 Tbsp. mandarin juice; 3 scallions, chopped in 1-inch pieces; 2 Tbsp. brown sugar; 1/2 c. red pepper, thinly sliced; 2 cloves garlic, crushed; 1/2 lb. mushrooms, thinly sliced; 1/2 can beef broth; 2 c. cooked white rice; 2 Tbsp. soy sauce; 1 Tbsp. grated mandarin rind; 1/2 c. green pepper, thinly sliced; 1 tsp. fresh ginger, grated

Try this homemade Steak In Mandarin Sauce recipe the whole family will love. Made with flank steak, frozen Chinese vegetables, vegetable oil and mandari…

This Steak In Mandarin Sauce relies on simple, everyday ingredients such as vegetable oil, mandarin juice, brown sugar and red pepper, thinly sliced. It comes together quickly and makes 4 servings, at about 865 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Steak In Mandarin Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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