How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Steak In Mandarin Sauce?

You need 15 ingredients. The key ingredients include: 12 oz. flank steak, cut crosswise into 1/2-inch strips, 1 (10 oz.) pkg. frozen Chinese vegetables, 1/4 c. vegetable oil, 3 Tbsp. mandarin juice, and more.

Is Steak In Mandarin Sauce suitable as soups & stews?

Yes, Steak In Mandarin Sauce falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Steak In Mandarin Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Steak In Mandarin Sauce Recipe

Name: Steak In Mandarin Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 oz. flank steak, cut crosswise into 1/2-inch strips; 1 (10 oz.) pkg. frozen Chinese vegetables; 1/4 c. vegetable oil; 3 Tbsp. mandarin juice; 3 scallions, chopped in 1-inch pieces; 2 Tbsp. brown sugar; 1/2 c. red pepper, thinly sliced; 2 cloves garlic, crushed; 1/2 lb. mushrooms, thinly sliced; 1/2 can beef broth; 2 c. cooked white rice; 2 Tbsp. soy sauce; 1 Tbsp. grated mandarin rind; 1/2 c. green pepper, thinly sliced; 1 tsp. fresh ginger, grated

Steak In Mandarin Sauce

Eats Now Editorial Team · 865 kcal · Soups & Stews

Steak In Mandarin Sauce – a delicious recipe with flank steak, frozen Chinese vegetables, vegetable oil, mandarin juice, scallions, brown sugar. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Steak In Mandarin Sauce

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