Stroganoff For Shrimp

Name: Stroganoff For Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 3 whole chicken breasts; 1 stalk celery tops; 3 tsp. salt; dash of pepper; 1/2 lb. ground beef (meat loaf mixture); 6 Tbsp. flour; 1 egg; 2 tsp. grated onion; 1/4 c. milk; 1 pkg. carrots and peas; 1/4 lb. margarine; 1 small can chopped pimento; 1 1/2 tsp. lemon juice; dash of cayenne; 10 oz. pkg. frozen shrimp

Eats Now Editorial Team · Seafood

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Stroganoff For Shrimp – a delicious recipe with chicken breasts, celery, salt, pepper, ground beef, flour. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

3 whole chicken breasts
1 stalk celery tops
3 tsp. salt
dash of pepper
1/2 lb. ground beef (meat loaf mixture)
6 Tbsp. flour
1 egg
2 tsp. grated onion
1/4 c. milk
1 pkg. carrots and peas
1/4 lb. margarine
1 small can chopped pimento
1 1/2 tsp. lemon juice
dash of cayenne
10 oz. pkg. frozen shrimp

1
Cook chicken breasts (halved) with 4 cups water, the tops from a full stalk of celery and 2 1/2 teaspoons salt for about 30 minutes or until tender.
2
Remove the chicken.
3
Cool, skin and cut into chunks.
4
Reserve broth.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 3 whole chicken breasts, 1 stalk celery tops, 3 tsp. salt, dash of pepper, and more.

Yes, Stroganoff For Shrimp falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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