How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jambalaya?

You need 17 ingredients. The key ingredients include: 6 Tbsp. vegetable oil, 1 lb. smoked or Cajun sausage, cut into 1/2-inch slices, 3 1/2 lb. boneless chicken breast or thighs, cut into 2 to 3-inch pieces, 1 tsp. cayenne pepper, and more.

Is Jambalaya suitable as seafood?

Yes, Jambalaya falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Jambalaya?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jambalaya Recipe – Eats Now

Name: Jambalaya
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 Tbsp. vegetable oil; 1 lb. smoked or Cajun sausage, cut into 1/2-inch slices; 3 1/2 lb. boneless chicken breast or thighs, cut into 2 to 3-inch pieces; 1 tsp. cayenne pepper; 3 large celery stalks, thinly sliced; 2 large onions, coarsely chopped; 2 large green bell peppers, diced; 6 garlic cloves, minced; 1 Tbsp. dried thyme, crumbled; 3 c. long-grain rice; 3 (16 oz.) cans Italian plum tomatoes; 2 (3 1/2 c.) cans chicken stock or canned broth; 2 c. bottled clam juice; 1 lb. medium shrimp, peeled and deveined; Tabasco sauce; salt; 1 bunch green onions, thinly sliced

Jambalaya

Eats Now Editorial Team · 1995 kcal · Seafood

Jambalaya – a delicious recipe with vegetable oil, Cajun sausage, chicken, cayenne pepper, celery stalks, onions. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Jambalaya

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