Stroganoff Casserole

1. 1

   Cook noodles according to package directions.

2. 2

   Drain.

3. 3

   Trim pork of excess fat, cut into 3/4 inch cubes.

4. 4

   Heat oil in a large skillet or Dutch oven, add pork and stir-fry until browned and cooked through.

5. 5

   Stir in condensed soup, soup mix, corn (including liquid) and mushrooms (if used).

6. 6

   Reduce heat to low, cover and simmer until pork is tender and juice is partially evaporated- do not burn dry.

7. 7

   Stir in drained noodles and the sour cream.

8. 8

   Heat through.

9. 9

   Garnish with snipped parsley.

* Per serving · 4 servings · Values may vary.

No additional tips available.