Stroganoff Casserole

1. 1

   If using the brandy option, put the meat in a bowl and pour the brandy over it.

2. 2

   Stir the meat in the brandy and cover and put in the refrigerator for 20 min.

3. 3

   Mix salt and pepper in with the flour in a bowl.

4. 4

   Put in the cubed meat and toss to coat evenly.

5. 5

   Brown the meat in butter or olive oil.

6. 6

   Add onion and garlic and cook till softened.

7. 7

   Put this mixture in a casserole dish.

8. 8

   Mix the soup, sour cream and worcestershire sauce in a bowl till combined.

9. 9

   Pour over the meat and stir.

10. 10

    Bake at 325 for 1 hour.

11. 11

    Serve over buttered egg noodles or rice.

12. 12

    Note: I dont do the brandy step but have deglazed the browning pan with some red wine and just poured that over the meat in the casserole.

13. 13

    I usually do it without the brandy or the wine and think this still tastes great.

No additional tips available.