How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Braised Pheasant In Mixed Peppercorn Sauce?

You need 11 ingredients. The key ingredients include: 1 (3 1/4-pound) pheasant, skinned and quartered, 1/4 teaspoon salt, 1/4 teaspoon freshly ground black pepper, 2 teaspoons butter, and more.

Is Braised Pheasant In Mixed Peppercorn Sauce suitable as soups & stews?

Yes, Braised Pheasant In Mixed Peppercorn Sauce falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Braised Pheasant In Mixed Peppercorn Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Braised Pheasant In Mixed Peppercorn Sauce Recipe

Name: Braised Pheasant In Mixed Peppercorn Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (3 1/4-pound) pheasant, skinned and quartered; 1/4 teaspoon salt; 1/4 teaspoon freshly ground black pepper; 2 teaspoons butter; 2 teaspoons olive oil; 1/2 cup fat-free, less-sodium chicken broth; 1/2 cup dry white wine; 1 cup evaporated fat-free milk; 1 teaspoon cornstarch; 3 tablespoons minced yellow onion; 2 teaspoons mixed green, red, and white peppercorns, crushed

Braised Pheasant In Mixed Peppercorn Sauce

Eats Now Editorial Team · 137 kcal · Soups & Stews

Braised Pheasant In Mixed Peppercorn Sauce – a delicious recipe with salt, freshly ground black pepper, butter, olive oil, chicken broth, white wine. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Braised Pheasant In Mixed Peppercorn Sauce

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