Stroganoff Beef Burgers

1. 1

   Cook the bacon until crisp; drain on a paper towel.

2. 2

   Cook onion in bacon grease; drain in a colander.

3. 3

   Cook the ground beef until done; add the bacon and onion.

4. 4

   Blend the flour and seasonings into the mixture; stir in the soup.

5. 5

   Cook slowly, uncovered, for 20 minutes, stirring frequently.

6. 6

   Stir in the sour cream and heat through.

7. 7

   Serve, open-faced, on the toasted buns. Feeds four teenage boys or a family of six.

* Per serving · 4 servings · Values may vary.

No additional tips available.