Ham & Goat Cheese Stuffed Roasted Chicken

1. 1

   Preheat the oven to 425 F.

2. 2

   Finely dice the ham.

3. 3

   Heat a small frying pan over medium heat.

4. 4

   Add the ham and cook for 4 to 5 minutes, or until slightly browned.

5. 5

   Meanwhile, combine the goat cheese and sage in a small mixing bowl.

6. 6

   Remove the skillet from the heat and add the lemon juice to the pan.

7. 7

   Scrape up any browned bits from the bottom of the pan with a silicone spatula or wooden spoon.

8. 8

   Add the ham and pan drippings to the goat cheese.

9. 9

   Stir in the pepper.

10. 10

    Place the chicken breasts on a rimmed baking sheet.

11. 11

    Stuff an even amount of goat cheese mixture under the skin of each chicken breast.

12. 12

    Rub the olive oil on top of the skin.

13. 13

    Bake at 425 F for 25 minutes, or until the skin is browned.

* Per serving · 4 servings · Values may vary.

No additional tips available.