Grilled Chicken with Aunt Peggy's Grilling Sauce – a delicious recipe with butter, Worcestershire sauce, crunchy peanut butter, lemons, halves, House Seasoning. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Heat butter in a skillet.
2
Add the Worcestershire sauce, peanut butter, and lemon juice, and blend well.
3
Simmer for 10 minutes.
4
Prepare grill for direct grilling.
5
When coals are white hot, spread them evenly and place grate on grill to heat.
6
Spray grate with cooking spray to avoid sticking.
7
Rub chickens thoroughly with House Seasoning.
8
Place chicken halves onto your grill to begin the cooking process, this could take up to 1 hour depending on your coals.
9
Turn as often as necessary to prevent burning.
10
About 10 to 15 minutes before serving, start basting with the grilling sauce on both sides, turning constantly.
11
Chicken is done when leg moves easily at joints.
12
1 cup salt
13
1/4 cup black pepper
14
1/4 cup garlic powder
435
kcal
Calories
32
g
Fat
19
g
Carbs
20
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 1/2 cup (1 stick) butter, 1 cup Worcestershire sauce, 1/4 cup crunchy peanut butter, 2 lemons, juiced, and more.
Yes, Grilled Chicken with Aunt Peggy's Grilling Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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