Stroganoff

Name: Stroganoff
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 lb. ground beef; 1 lb. mushrooms; 1/2 pt. sour cream; 1 onion; 1 can cream of mushroom soup; garlic salt to taste; paprika to taste; black pepper to taste; Worcestershire sauce to taste; 1/4 c. white wine (optional)

Eats Now Editorial Team · Soups & Stews

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Stroganoff – a delicious recipe with ground beef, mushrooms, sour cream, onion, cream of mushroom soup, garlic salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. ground beef
1 lb. mushrooms
1/2 pt. sour cream
1 onion
1 can cream of mushroom soup
garlic salt to taste
paprika to taste
black pepper to taste
Worcestershire sauce to taste
1/4 c. white wine (optional)

1
Combine beef, onion and mushrooms in skillet. Brown.
2
Add seasonings and soup.
3
Cook
4
1/2 hour before serving. Add sour cream.
5
Heat (but do not bring to a boil) and serve.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. ground beef, 1 lb. mushrooms, 1/2 pt. sour cream, 1 onion, and more.

Yes, Stroganoff falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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