Hungarian Beef Goulash

1. 1

   Cut beef into serving pieces. Season lightly. Brown onion in butter or margarine.

2. 2

   Add paprika and beef and brown lightly on all sides. Add stock. Cover and simmer until almost done. Add potatoes, cut in quarters, carrots and celery. Cover and cook slowly until done.

3. 3

   Makes 4 to 5 servings.

No nutritional information available.

No additional tips available.