Herb Chicken Stew Recipe

Name: Herb Chicken Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 lb. chicken, cooked and cubed; 6 c. crushed, peeled tomatoes; 6 cloves garlic, crushed; 8 to 10 small new or red potatoes; 5 medium carrots, peeled and sliced; 2 tsp. dried basil; 3 bay leaves; 2 tsp. parsley; 2 tsp. tarragon; 5 to 6 cloves; 1 tsp. dill; 10 peppercorns; salt to taste; 2 zucchini, halved and sliced

Servings: persons

4 lb. chicken, cooked and cubed
6 c. crushed, peeled tomatoes
6 cloves garlic, crushed
8 to 10 small new or red potatoes
5 medium carrots, peeled and sliced
2 tsp. dried basil
3 bay leaves
2 tsp. parsley
2 tsp. tarragon
5 to 6 cloves
1 tsp. dill
10 peppercorns
salt to taste
2 zucchini, halved and sliced

1
Poach chicken in just enough water to cover.
2
Remove chicken from stock.
3
Set aside chicken to cool.
4
Reduce stock by rapidly boiling 10 to 15 minutes.
5
Add tomatoes and garlic to stock. Simmer 10 minutes.
6
Add carrots and seasonings*; simmer 10 minutes or until carrots are barely tender.
7
Add potatoes, whole or quartered.
8
Simmer until barely tender.
9
Add chicken and zucchini.
10
Stir in nutmeg just before serving.
11
Great with crusty brown bread!

1102

kcal

Calories

Fat

Carbs

153

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 4 lb. chicken, cooked and cubed, 6 c. crushed, peeled tomatoes, 6 cloves garlic, crushed, 8 to 10 small new or red potatoes, and more.

Yes, Herb Chicken Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Herb Chicken Stew

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions