How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mushroom and Cheddar Cheese Soup?

You need 9 ingredients. The key ingredients include: 1 1/2 ounces dried porcini mushrooms, 2 tablespoons (1/4 stick) unsalted butter, 6 ounces fresh shiitake mushrooms, stems removed, sliced, 1 bunch green onions, chopped, and more.

Is Mushroom and Cheddar Cheese Soup suitable as soups & stews?

Yes, Mushroom and Cheddar Cheese Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Mushroom and Cheddar Cheese Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mushroom and Cheddar Cheese Soup Recipe

Name: Mushroom and Cheddar Cheese Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 ounces dried porcini mushrooms; 2 tablespoons (1/4 stick) unsalted butter; 6 ounces fresh shiitake mushrooms, stems removed, sliced; 1 bunch green onions, chopped; 2 tablespoons all purpose flour; 2 cups canned chicken broth; 2 cups milk; 1 1/2 cups packed grated sharp Tillamook cheddar cheese or other sharp cheddar cheese; Minced fresh parsley

Mushroom and Cheddar Cheese Soup – a delicious recipe with porcini mushrooms, butter, shiitake mushrooms, green onions, flour, chicken broth. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 1/2 ounces dried porcini mushrooms
2 tablespoons (1/4 stick) unsalted butter
6 ounces fresh shiitake mushrooms, stems removed, sliced
1 bunch green onions, chopped
2 tablespoons all purpose flour
2 cups canned chicken broth
2 cups milk
1 1/2 cups packed grated sharp Tillamook cheddar cheese or other sharp cheddar cheese
Minced fresh parsley

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Quick Info

Servings
4 servings
Calories
542 kcal
Category
Soups & Stews

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Mushroom and Cheddar Cheese Soup

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