How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Strips Of Chicken With Leeks Over Pasta?

You need 12 ingredients. The key ingredients include: 1 tablespoon butter, 2 leeks, white parts only, cleaned, cooked and sliced, 1 boneless skinless chicken breast, cut into strips, 1/2 cup dry white wine, and more.

Is Strips Of Chicken With Leeks Over Pasta suitable as pasta & noodles?

Yes, Strips Of Chicken With Leeks Over Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Strips Of Chicken With Leeks Over Pasta?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Strips Of Chicken With Leeks Over Pasta Recipe

Name: Strips Of Chicken With Leeks Over Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon butter; 2 leeks, white parts only, cleaned, cooked and sliced; 1 boneless skinless chicken breast, cut into strips; 1/2 cup dry white wine; 1 tablespoon fresh tarragon, chopped; 1 1/2 cups chicken stock, heated; 1 tablespoon cornstarch; 3 tablespoons cold water; 1 tablespoon fresh parsley, chopped; salt, to taste; black pepper, to taste; cooked penne (enough to serve 4) or rigatoni pasta (enough to serve 4)

Try this homemade Strips Of Chicken With Leeks Over Pasta recipe the whole family will love. Made with butter, leeks, chicken breast and white wine. Eas…

This Strips Of Chicken With Leeks Over Pasta relies on simple, everyday ingredients such as butter, dry white wine, fresh tarragon, chopped and chicken stock, heated. It comes together quickly and makes 4 servings, at about 230 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Strips Of Chicken With Leeks Over Pasta

Tips for the best results

Variations & substitutions

My Personal Notes

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