Striped Pudding Cake

1. 1

   Prepare cake mix; bake in 13 x 9-inch pan.

2. 2

   Remove from oven. Poke holes at once down through the cake to the pan with the round handle of a wooden spoon.

3. 3

   (Holes should be 1-inch apart.)

4. 4

   After poking holes, combine the pudding mix with sugar in large bowl. Gradually stir in milk.

5. 5

   Then beat at low speed for 1 minute. Pour half of the thin pudding evenly over warm cake and into the holes to make the stripes.

* Per serving · 4 servings · Values may vary.

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