Chicken Pot Pie

1. 1

   Start by boiling your veggies.

2. 2

   I try not to overdo it.

3. 3

   Once a few start floating I call it good.

4. 4

   Remember, theyll be baked later.

5. 5

   Dont forget to drain them!

6. 6

   Cut your chicken into bite size chunks, and cook em up!

7. 7

   While they are cooking, get a out a baking dish (usually 9X13 or bigger).

8. 8

   Sometimes I make my own crust, but ready-made is quick and easy!

9. 9

   Spread two crusts to fill the bottom of your pan, just move it around and manipulate it into the corners.

10. 10

    In a big bowl combine the gravy, chicken and veggies.

11. 11

    I like to toss it around with some salt, pepper and parsley.

12. 12

    Just taste as you go.

13. 13

    Some of the jar gravies are salty enough.

14. 14

    Once your veggie/meat mix is all coated with gravy, put it into your baking dish.

15. 15

    Use the 2 remaining pie shells to cover the top.

16. 16

    Bake for about 30-35 at 350 degrees, or until golden.

* Per serving · 4 servings · Values may vary.

No additional tips available.