Chocolate Raisin Bread Pudding

1. 1

   Spread one side of each slice of bread with the butter and cut the bread into 1/2-inch pieces.

2. 2

   In a small saucepan melt the chocolate in the milk over moderate heat, whisking until the mixture is smooth.

3. 3

   In a bowl whisk the egg with the sugar, add the hot mixture in a stream, whisking, and stir in the vanilla and the bread.

4. 4

   Transfer the mixture to a buttered loaf pan, 9 by 5 by 3 inches, let it stand for 5 minutes, and bake it in the middle of a preheated 375F.

5. 5

   oven for 25 to 35 minutes, or until a knife inserted in the center comes out clean.

6. 6

   Serve the bread pudding warm and the ice cream.

* Per serving · 4 servings · Values may vary.

No additional tips available.