Striped Peanut Butter Fudge

1. 1

   Grease 9x9 square baking pan; sprinkle one tablespoon cocoa powder evenly over bottom.

2. 2

   Set aside.

3. 3

   In large, heavy saucepan combine brown sugar, sugar, butter, and evaporated milk.

4. 4

   Heat over medium heat, stirring occasionally, until mixture reaches 238* (soft ball stage) about 20 to 30 minutes.

5. 5

   Remove from heat; stir in peanut butter, marshmallow creme and vanilla until completely mixed.

6. 6

   Pour half of fudge mixture into prepared pan; sprinkle with milk chocolate chips.

7. 7

   Pour remaining fudge mixture over chocolate chips; swirl gently to mix chocolate.

8. 8

   Sprinkle with remaining cocoa powder.

9. 9

   Cool completely.

10. 10

    Cut into one-inch squares.

* Per serving · 4 servings · Values may vary.

No additional tips available.