Striped Jello Dessert – a delicious recipe with gelatin, vanilla yogurt, boiling water, fresh fruit. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Decide the order of colours you want. Make one jello at a time.
2
For each jello, dissolve it in 1 cup boiling water and stir until it is all dissolved.
3
Mix in 1/2 cup of yogurt and a little less than 1/2 cup of water. Stir this until it is well blended.
4
Pour one cup of this into a glass bowl and place in the fridge to set(or freezer if you want it faster). Leave the rest in cup but don't refrigerate it.
5
Repeat with the next jello. Pour 1 cup of it onto the top of the first layer once it has set. Reserve the rest.
6
Keep repeating with the rest of the jellos until you have 5 layers in your bowl.
7
Now you have 5 stripes which have set and 5 remaining cups of unset jellos. (If they set up, just microwave them for a couple of seconds.
8
Repeat the order of layers.
9
If desired, top with fresh fruit.
432
kcal
Calories
20
g
Carbs
Carbs
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 4 ingredients. The key ingredients include: 5 different coloured small packages Jello gelatin, 2 1/2 cups vanilla yogurt, boiling water, fresh fruit.
Yes, Striped Jello Dessert falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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